The following article published in the Science journal discusses the discovery of the world's oldest chocolate, dating back 5,300 years, in the South American rainforest. Researchers have found evidence of cacao residue in pottery fragments, suggesting that ancient indigenous cultures were making chocolate beverages much earlier than previously believed. This discovery sheds light on the early history and significance of cacao in ancient societies and offers valuable insights into the origins of chocolate consumption.
Please read the article World's oldest chocolate was made 5300 years ago—in a South American rainforest for more details.
