How to Keep Dark Chocolate at Home?To keep dark chocolate at home, you should follow these steps (recommendations):
Store the chocolate in a cool, dry place: Dark chocolate should be kept in a cool, dry place away from direct sunlight and heat sources. A pantry or cupboard is a good choice. Recommended temperature is 60-68°F (15-20° C) and humidity range is 50-60%.
Avoid storing chocolate in the fridge: Chocolate can absorb the odors of other foods in the fridge, so it's best to avoid storing it there. Plus, refrigerating chocolate can cause it to develop a whitish film called "bloom."
Keep chocolate in an airtight container: Exposure to air can cause chocolate to dry out and lose its flavor, so it's important to store it in an airtight container.
Use proper wrapping: If you buy chocolate that is already wrapped, make sure to keep it in its original packaging until you're ready to eat it. If you buy chocolate in bulk or break off pieces from a larger bar, wrap it tightly in plastic wrap or foil.
By following these tips, you can ensure that your dark chocolate stays fresh and delicious for as long as possible.